Vitamin B-6 in Nuts, chestnuts, european, boiled and steamed Calculator
Nut and Seed Products
In 100 g (Grams) of Nuts, chestnuts, european, boiled and steamed there is 0.233 mg of Vitamin B-6.
Nuts, chestnuts, european, boiled and steamed
Nuts, chestnuts, european, boiled and steamed is a type of Nut and Seed Products. The most significant nutrients in Nuts, chestnuts, european, boiled and steamed are listed below.
Water
|
68.15 g
|
68.15
|
g
|
68.15%
|
Energy (calorie)
|
131 kcal
|
131
|
kcal
|
|
Energy (joule)
|
548 kJ
|
548
|
kJ
|
|
Protein
|
2 g
|
2
|
g
|
2%
|
Total lipid (fat)
|
1.38 g
|
1.38
|
g
|
1.38%
|
Ash
|
0.71 g
|
0.71
|
g
|
0.71%
|
Carbohydrate, by difference
|
27.76 g
|
27.76
|
g
|
27.76%
|
Calcium, Ca
|
46 mg
|
46
|
mg
|
0.05%
|
Iron, Fe
|
1.73 mg
|
1.73
|
mg
|
|
Magnesium, Mg
|
54 mg
|
54
|
mg
|
0.05%
|
Phosphorus, P
|
99 mg
|
99
|
mg
|
0.10%
|
Potassium, K
|
715 mg
|
715
|
mg
|
0.72%
|
Sodium, Na
|
27 mg
|
27
|
mg
|
0.03%
|
Zinc, Zn
|
0.25 mg
|
0.25
|
mg
|
|
Copper, Cu
|
0.472 mg
|
0.472
|
mg
|
|
Manganese, Mn
|
0.854 mg
|
0.854
|
mg
|
|
Vitamin C, total ascorbic acid
|
26.7 mg
|
26.7
|
mg
|
0.03%
|
Thiamin
|
0.148 mg
|
0.148
|
mg
|
|
Riboflavin
|
0.104 mg
|
0.104
|
mg
|
|
Niacin
|
0.731 mg
|
0.731
|
mg
|
|
Pantothenic acid
|
0.316 mg
|
0.316
|
mg
|
|
Vitamin B-6
|
0.233 mg
|
0.233
|
mg
|
|
Folate, total
|
38 µg
|
38
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
38 µg
|
38
|
µg
|
|
Folate, DFE
|
38 µg
|
38
|
µg
|
|
Vitamin B-12
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
1 µg
|
1
|
µg
|
|
Retinol
|
0 µg
|
0
|
µg
|
|
Vitamin A, IU
|
17 IU
|
17
|
IU
|
|
Vitamin D (D2 + D3)
|
0 µg
|
0
|
µg
|
|
Vitamin D
|
0 IU
|
0
|
IU
|
|
Fatty acids, total saturated
|
0.26 g
|
0.26
|
g
|
0.26%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
16:0 hexadecanoic, palmitic fatty acid
|
0.234 g
|
0.234
|
g
|
0.23%
|
18:0 octadecanoic, stearic fatty acid
|
0.013 g
|
0.013
|
g
|
0.01%
|
Fatty acids, total monounsaturated
|
0.476 g
|
0.476
|
g
|
0.48%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.013 g
|
0.013
|
g
|
0.01%
|
18:1 undifferentiated
|
0.457 g
|
0.457
|
g
|
0.46%
|
20:1 eicosenoic, gadoleic
|
0.006 g
|
0.006
|
g
|
0.01%
|
Fatty acids, total polyunsaturated
|
0.545 g
|
0.545
|
g
|
0.54%
|
18:2 undifferentiated
|
0.487 g
|
0.487
|
g
|
0.49%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.058 g
|
0.058
|
g
|
0.06%
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.022 g
|
0.022
|
g
|
0.02%
|
Threonine
|
0.071 g
|
0.071
|
g
|
0.07%
|
Isoleucine
|
0.079 g
|
0.079
|
g
|
0.08%
|
Leucine
|
0.118 g
|
0.118
|
g
|
0.12%
|
Lysine
|
0.118 g
|
0.118
|
g
|
0.12%
|
Methionine
|
0.047 g
|
0.047
|
g
|
0.05%
|
Cystine
|
0.063 g
|
0.063
|
g
|
0.06%
|
Phenylalanine
|
0.084 g
|
0.084
|
g
|
0.08%
|
Tyrosine
|
0.055 g
|
0.055
|
g
|
0.06%
|
Valine
|
0.112 g
|
0.112
|
g
|
0.11%
|
Arginine
|
0.143 g
|
0.143
|
g
|
0.14%
|
Histidine
|
0.055 g
|
0.055
|
g
|
0.06%
|
Alanine
|
0.133 g
|
0.133
|
g
|
0.13%
|
Aspartic acid
|
0.345 g
|
0.345
|
g
|
0.34%
|
Glutamic acid
|
0.258 g
|
0.258
|
g
|
0.26%
|
Glycine
|
0.103 g
|
0.103
|
g
|
0.10%
|
Proline
|
0.105 g
|
0.105
|
g
|
0.10%
|
Serine
|
0.1 g
|
0.1
|
g
|
0.1%
|
Nutrients in Nuts, chestnuts, european, boiled and steamed